I was hoping that this "cutting board" would actually let me cut on it and not score so easily. I'm replacing a much larger one because it has so many cuts in the board. It's so hard to really clean the board when it's all scored. I'd think a cutting board would mark up so easily. The rubber edging does help hold it in place slightly, if your counter is level and smooth. I have tile so it's not perfectly even, and therefore the rubber doesn't always catch and hold. It wasn't one of my better purchases.

I HAVE TO ADMIT THAT I AM VERY PREJUDICED TOWARD OXO - I WAS GIVEN A NUMBER OF OXO KITCHEN GADGETS ABOUT 8? 10? YEARS AGO BECAUSE I HAVE TERRIBLE ARTHRITIS, CARPAL TUNNEL AND NOW NEUROPATHY IN MY HANDS - I FELL IN LOVE WITH THE PRODUCTS IMMEDIATELY - I'VE HAD TWO BATTERY OPERATED CAN OPENERS OVER THE YEARS BUT FIND I ALWAYS GO FOR MY HAND HELD OXO - EVEN WHEN I'M OPENING UP ENOUGH CANS TO MAKE 12 QUARTS OF SPAGHETTI SAUCE - SO YOU SEE I REALLY AM PREJUDICED TOWARD OXO AND THIS LITTLE CUTTING BOARD IS NO EXCEPTION TO THE RULE - HOWEVER, KEEP IN MIND THAT IT'S SMALL - IT'S GOOD FOR CUTTING A PEPPER OR AN ONION OR A SMALL BLOCK OF CHEESE OR AN APPLE BUT DON'T THINK YOU'RE GOING TO BE ABLE FILET CHICKEN CUTLETS OR CARVE A ROAST ON IT OR EVEN CUT UP A CANTALOUPE ON IT - IT'S VERY SMALL BUT IT'S STURDY, IT GRIPS WELL TO SURFACES AND THE MATERIAL IT'S MADE OUT OF CLEANS UP WELL.

Just another cutting board but you should know that the color is not white and whatever it really is defined as, it is not identified here.

You should also note that this is a cutting board and not a trivet. It is not heat resistant. If you keep your cutting board out like me, you'll learn this the hard way. It melts. Unfortunately, this piece of safety information escapes the description and it therefore, becomes a nuisance piece of clutter, as oppose to something one can safely keep out and about.

This board and its larger matching one is my best and all favorite cutting boards.

Find this to be an excellent choice; ease of cleaning, holds up to sharp knives, perfect size for a few items to chop at a time and storage is no problem. Now, the next size up will be purchased shortly for those bigger cutting jobs in the fall.

I think this is a great cutting board. It is a thick jelly board that is perfect for slicing meat and fish. It is not grainy like my farberware. I am very pleased to own this cutting board. It is small though so this is not good as one's only board. I really like the feel of this cutting board in my hand. I'm using this on a regular basis.