Amazon.com Customer Reviews
Worth getting for garlic alone! - Review written on April 01, 2008
Rating: 5 out of 5
3 customers found this review helpful.
I'm not big on fussy cooking techniques or complicated recipes, but I do like high quality fresh ingredients. After giving away my large food processor because I was always too lazy to use it, I went for decades just chopping by hand. I finally decided to spring for this little gadget just to see if it would encourage me to cook more creatively, and things are looking very promising. As others have mentioned, it is quite convenient to use, handle, and clean. I just made a dressing out of garlic, olive oil, vinegar, sun dried tomatoes, herbs, sugar, and a little lemon zest, and it came out so tasty I ate an enormous carrot just to have a dressing-delivery-vehicle. For added decadence I may add some grated cheese. It did an especially neat and tidy job of finely mincing the garlic, so that ingredient will be making a much more frequent appearance in my cooking -- now I need breath mints!!
Why did I wait so long?? - Review written on March 23, 2008
Rating: 5 out of 5
6 customers found this review helpful.
I have the 11 cup Cuisinart & for years I used a FP attachment for my Krups blender, but it broke after only 6 years (grin).
I put off buying one of these thinking that it wouldn't be big enough or powerful enough to do what I needed it to do, essentially replace my molcajete for grinding and my large Cuisinart for smaller jobs.
This little machine rocks!
I love the fact that I don't have to fish around for the blade, that it's not 'keyed' and the grind and chop buttons reverse the food so that it's sucked back down into the workbowl, making having to scrape the sides nearly unnecessary.
I used it the first time to make an onion, garlic, herb & spice puree for my Mexican meatloaf recipe and it really did the job! I've seen some people complain that it makes onion puree, well, not unless you want it to.
I gave it a few quick pulses and had chopped onions. I then reversed the blades by using grind and by switching back and forth, had the puree done in a matter of seconds.
It can just chop easily enough, that was obvious.
Also, not having to remove the bowl to take off the lid is a terrific feature.
It would have gone into the dishwasher, but it was so simple to just wash it out with a sponge that I didn't bother. I will put it in the dishwasher if I'm making a large meal, but this can be rinsed and reused simply enough.
Quite the little workhorse for the money.
Most of my appliances are white, but since they've tended to yellow over the years, I chose this chrome version. It's not actually chrome, it's painted on, but that's okay, it wiped clean easily and since it's not shiney, no worry about fingerprints.
Get one, you'll wonder how you did without it!
helping hand - Review written on February 29, 2008
Rating: 5 out of 5
2 customers found this review helpful.
A friend wanted to buy one of those big jars of organic garlic cloves(already peeled), and offered to share them with me. We agreed that we could chop them and cover them with good quality organic olive oil; then we'd have chopped garlic handy for any recipe.
I imagined how long it would take. Then I remembered I'd just purchased this little gem, and agreed to take half of the garlic.
I still imagined the task taking an hour or so, but after chopping the first batch (about 1/3 of the amount she gave me), I realized this was going to be a ten minute job at most. I'm new to food processing, if you can believe that.
Needless to say, I use a lot more garlic now than I would if I had to peel and chop it by hand.
I also made olive oil mayonnaise, which turned out fantastic!
I chose this model because of the little holes in the top, through which you can drizzle oil while the blades are running. It took a bit of research to find one with that feature, but that was the clincher for me, as well as the positive reviews comparing models (on Amazon of course).
Perfect tool for a single person in a small kitchen - Review written on December 02, 2007
Rating: 5 out of 5
4 customers found this review helpful.
I bought my Cuisinart Mini Prep Plus a few weeks before Thanksgiving, after living without any kind of food processor for a few years. My old cheapo (neither Cuisinart nor KitchenAid) food processor was long gone, after I broke some plastic doohickey on it.
The Mini Prep Plus worked fine for a few small jobs. Then I volunteered to make cranberry relish for our large extended family Thanksgiving dinner. And immediately eyed the full-size food processors, but decided against buying one of them.
By taking it easy and not trying to overload or overwhelm the Mini Prep Plus, I successfully used it to make two large batches of different cranberry relish recipes. From fruit to nuts, it performed like a little champ. I chopped small quantities of ingredients, then combined them in a big bowl. And I used a lot of pulsing rather than continuous grinding or chopping. Which I think is the way this machine was intended to be used, anyway.
If you want - or need - to be able to just dump lots of stuff into a food processor and chop/grind/blend it all at once, then this little guy isn't what you're looking for. But for small jobs, or dishes in which you can chop/grind things in smaller batches and combine them in another container, this is a good choice.
The Mini Prep Plus is simple to assemble, disassemble, and clean. The blade is easy to slip into place and out again, and you can grab the blade assembly without sticking your fingers down into the food. The mini prep is designed to require the lid to be attached before the food container is slotted into place for operations, a safety measure I appreciate.
This is one of my favorite gadgets. Simple, small, and efficient.