Amazon.com Customer Reviews
Some tips for your ice cream pleasure... - Review written on February 20, 2006
Rating: 5 out of 5
10 customers found this review helpful.
This is a fantastic little ice cream maker. It's not for a large (or even medium) family, as it will only make about 3 servings of icecream (maybe four with cake). If it ever goes on sale again for $10 or $15, I'll probably pick up a couple more for gifts.
Anyway, for those who have one, or are about to get one, here's a tip to make the ice cream making a bit faster:
Make a 6x batch of 2-egg "base". It'll take a dozen eggs (yolks only), about three cups of sugar, and 2 cups of milk (quantites are from memory - just look in the booklet that comes with the maker and take the "averages"). Cook it to 170 degrees - don't let it get too hot or you'll have sweet milky scrambled eggs. Let it cool a bit, then portion the mixture out into six zip-lock bags. Stuff those in the freezer for up to 3-4 months (they probbaly won't last that long anyway). It won't freeze solid, and will be liquid enough to mix after about 5-10 minutes of sitting on the counter. As a bonus, it's easier to cook the mixture without over-cooking it with the larger recipe.
To make ice cream, grab a bag from the freezer and set it on the counter. Now, grab your 1/2c of whipping cream and whip it up. I use a hand mixer with a baloon whisk attachement and whip up the cream right in the ice cream maker bowl, though it takes a little practice to do so without making a mess. Then, add your flavorings to the bagged mix (use the blender for fruit) and then fold it in with the whipped cream. Assemble the mixer with the ingredients and pop it into the freezer. For simple recipes like vanilla, eggnog, chocolate, and mint - those that just get flavors stirred in - it'll take 10 minutes tops to get the ice cream going, and with very little clean up.
Don't worry about the 3 eggs vs 2 eggs for the mix (the vanilla recipe calls for 3) - it will taste just as good as the original.
Small, Convenient Ice Cream Maker Makes Excellent Ice Cream. - Review written on December 23, 2005
Rating: 5 out of 5
6 customers found this review helpful.
The Panasonic BH-941P Ice Cream Maker is a small machine that makes about 1.5 cups of ice cream or sorbet at a time. It comes with a stainless steel metal bowl, a motor (that you can remove from the lid for easy cleaning), and a removable paddle. The box also includes a recipe book, although experienced users will enjoy experimenting with new flavors. Replacing most of the heavy cream with yogurt is especially yummy.
For adults, the Panasonic BH-941P Ice Cream Maker makes a great margarita. Place mixer, alcohol, and liquids in the ice cream maker. Put it in the freezer before you start cooking dinner. By the time dinner's ready or your guests arrive, instant cocktails or dessert. Yum!
Overall, this machine is easy to use, easy to clean, and - if you follow the recipes or create your own viable ones - makes the most delicious ice cream you'll ever taste. The ice cream or sorbet will stay conveniently fresh in the bowl, stored in your freezer until you're ready to enjoy it.
Just about worth the money - Review written on September 10, 2005
Rating: 3 out of 5
3 customers found this review helpful.
If you have plenty of clear space in your freezer, and if you don't mind frozen desserts that are very, very sweet (because high sugar content promotes smoothness in the final product), then you can very easily use this device to make small quantities of ice cream, sherbet or sorbet. If however you have enough other stuff in your freezer to impede the free flow of cold air, or if you'd like to make a more tart dessert, then you will wind up with an equally tiny quantity of coarse, grainy stuff that you may as well have made in an ice cube tray.
It IS a very clever little device, nevertheless, and worth the price just for that.
You get what you pay for (when it's a 10$ sale) - Review written on September 01, 2005
Rating: 2 out of 5
1 customer found this review helpful.
I've used this ice cream maker twice in making frozen yogurt. I found it inefficient, and the resulting product was hard as a rock afterwards, and I followed the recipe exactly! My biggest issue with this machine, however, is that the battery it requires is 15$, more than what I paid for it. I would like to use it to make regular ice cream to see how it does there, but unfortunately, I can't seem to make the paddle attach properly to the motor anymore. I would probably suggest getting an ice cream maker that's more elaborate, at least with a core that you can put in the freezer, to achieve better results. Buy this if you're a college student like me, on a budget, or only want a cup or two of ice cream. Don't expect quality.