Amazon.com Customer Reviews
Excellent with or without power... - Review written on June 22, 2007
Rating: 5 out of 5
6 customers found this review helpful.
We've been upgrading our hurricane kit this year (in Florida) to include a small butane stove and a new coffee-production method. We had thought about a Melita drip maker, but found this Bodum press, instead. Excellent choice!
Whether you heat the water to boiling on your regular stove or over an alternate source, once you steep the grounds and then press, the coffee is marvelous, and stays warm for as long as it takes you to drink the pot. After 2004 when we had 3 hurricanes here and only instant coffee, this will be a big improvement.
We still use our Cuisinart brewer during the week, but this Bodum is now our weekend coffee-maker. Boiling the water takes a bit longer than just flipping the switch on an automatic brewer, but the coffee tastes much better with the press. And if you have lost your electricity but still can boil water, it is a lifesaver!
Finally a french press I can't break! - Review written on May 28, 2007
Rating: 5 out of 5
9 customers found this review helpful.
This is my fourth, and hopefully last, french press coffemaker. I've been very happy with all of the previous ones I owned, but they all had one flaw: They were made of glass. It turns out glass is quite easily breakable. In addition, when broken, glass is rather sharp and pointy.
French press number 1 nearly removed my ring finger when it went.
French press number 2 tried to do me in with a slash across the wrist.
French press number 3 jumped off the counter when I walked by and tried to scare me to death by exploding on the floor behind me.
I'm pretty sure I could throw french press number 4 (this one) at a brick wall and only cause minor damage.
As far as coffemaking goes, this pot provides excellent results. I was very pleased to find this has a slightly finer filter than the glass ones I had before, resulting in less sediment at the bottom of the cup.
This is not a thermos... it won't keep coffee warm for 5 days. But, it does keep it warm for an hour or two, which is longer than you want to have coffee sitting for anyway!
It's good....but worth it?.....not so sure - Review written on May 13, 2007
Rating: 3 out of 5
5 customers found this review helpful, 4 did not.
This is a very good press, there's no doubt about it. But, does it live up to it's price tag? Not really. This is one of the largest coffee presses I've seen, so I was excited to get it. One of the main reasons I purchased THIS press was the fact that it was a Thermal press. But, when I received the pot, it really didn't impress me....
The Thermal feature really didn't work. Bodum says the coffee will stay hot for up to 2 hours....but after less than an hour, the coffee was barely warm, and once I added cream, the coffee lost all its warmth!
So, it was hard to justify paying $70 for a 'Thermal' coffee press which doesn't really keep the coffee any warmer than a glass pot that costs less than half the price!
So, if you want something that looks nice, and brews good coffee, and money is no object, then go for it....But if you just want a pot that brews quality coffee, I'd recommend going with a less expensive model.
An excellent addition to the Bodum line-up. - Review written on March 18, 2007
Rating: 5 out of 5
3 customers found this review helpful.
This is a stylish, well made product from Bodum. If you love French pressed coffee (which is, of course, the only way to make great coffee) then you have no doubt purchased at least one coffee press. And when using them you have probably often had to decant your freshly pressed coffee into another container to keep it hot. That is not the case with the Columbia. With this you can make a full pot, enjoy your first cup, and still have hot coffee a while later when going back for seconds. Bear in mind though, that this willl not keep your coffee hot for hours like a thermos can. Its not designed for that. This is perfect for a couple who wants to get up, enjoy a first couple of mugs together with breakfast, and then have hot second cups 30-45 minutes later. Overall, this is a well designed product that does what it is designed to do very well.
Very practical - Review written on February 21, 2007
Rating: 5 out of 5
5 customers found this review helpful.
I've reviewed the 8-cup version with coffeemaking tips, but there's a practical side to this particular style of French press pots. Here:
- This is amazingly easy to clean. For same day use, just water rinse cleans it out.
- Even for the larger diameter of this 12-cup version, the plunger-press is snug and reliable.
- The lack of sharp edges makes it very easy to keep clean
- It's a joy to hold, the handle and overall construction feel very sturdy
- No glass to break! The material is so easy to clean. Wipe with cloth or paper towel to keep streaks from the body.
- You can use drip-fine coffee, this press has a fairly fine mesh
Cautions (though this can apply to any french press)
- Push the plunger in slowly.
- When you pour, make sure the little triangle on the lid points to the spout - that has the pour opening in the lid. Otherwise you're risking coffee trying to make its way to the spout and possibly spilling from elsewhere.
- Just once, measure the water temperature, or how long you leave a boiling kettle unplugged to reach 190-205 deg F. Then go by the wait time. Water too hot robs the coffee of smoothness and flavor - water too cold creates unwanted bitterness
- Keep the grounds at the bottom when adding water. If you partially fill the pot, add grounds (which float) and then add hot water, you will have a mess as the grounds and water foam up much more than they would at the bottom
- Don't expect two hours of hot coffee. But you can go back for a second cup and it will still be hot