Amazon.com Customer Reviews
Simply not that great - Review written on April 28, 2008
Rating: 2 out of 5
5 customers found this review helpful.
Other than the fact that these pans are nice looking and cheap, there's nothing good about them. If you want pans to hang in your kitchen as an accessory and don't cook much, these are a great choice. If you actually like to cook, keep shopping. We replaced our Calphalon pans that we've had for 10+ years. I was hoping to find something that was less bulky, easier to clean and still offered high quality.
These are VERY light (which is nice for handling, but scorches your food on even the lowest setting). We do have an electric range, so perhaps it's different on gas, but it is a high end Fisher and Paykel cooktop that does function similar in heat conduction. They are also not easy to clean. We can now put them in the dishwasher (unlike our Calphalon) but usually just end up having to hand wash them because they don't come clean in the dishwasher (again, a nice dishwasher and the pan has been presoaked, etc.). Usually it's because food has been permanently affixed to the pan from the high heat.
Unfortunately, we're back to trying to find the right fit for us.
These pans burn and discolor too easily - Review written on April 04, 2008
Rating: 3 out of 5
1 customer found this review helpful.
I bought this set of Cuisanart pans almost two years, and I've been disappointed by them. I need to buy a smaller stockpot, and do not think that I will continue with the same brand or line.
Prior to these, I used Revereware copper-bottomed pans for 30 years, given to me when I got married. They lasted forever. But when I got divorced, I was eager to get a brand new shiny set of pans that were more modern. These are great-looking pans, and the price couldn't be beat.
My main problem is that the pans discolor and burn easily. If I melt butter in a skillet, the sides of the pans burn, and it is hard to get them clean. I have gone through a box of Barkeeper's Friend, and am tired of having to scour them every time I use them. Foods stick to the pans as well unless you use more oil than I'd like. The long handles are elegant looking, but they extend over the adjacent burners on my stove.
Although they're not as lovely or sophisticated looking, I am thinking about going back to good old Revereware.