Amazon.com Customer Reviews
Solution for staining, from Calphalon Customer Service - Review written on February 23, 2006
Rating: 5 out of 5
25 customers found this review helpful.
I've noted many reviews for $99-$200 knife-sets for most manufacturers (KitchenAid, Cuisinart, and Calphalon) complaining about "staining" or "rusting" of knives. I contacted Calphalon customer service department with the question if it was true for this set, and if it is true, what solution is there to prevent/clean staining. Here is their email response:
"Due to the high carbon content, if the knives are not cared for
correctly, they can rust. If the knives are exposed to moisture for a very long time, they can begin to rust. Also, washing in the dishwasher can cause rusting due to the harsh detergents. If the knives are cared for correctly and are hand washed and dried completely after use, you will not have any rusting.
If the knives were to rust, you can restore the stainless steel by washing them with the cleaner Bar Keepers Friend, hot water and a nylon sponge. This is true for all of the knives.
Thank you,
Consumer Relations"
Hope this helps in your decisions.
Love 'em...! - Review written on February 20, 2006
Rating: 5 out of 5
15 customers found this review helpful.
When choosing any cutting tool, whether you're slicing food or shaping wood or anything else, three things are desirable:
1. Your tool should hold an edge for a long time (although nothing holds an edge forever)
2. It should be easy to sharpen
3. It should resist corrosion and/or staining
Unfortunately, there's a law of metallurgy that you can't ignore -- PICK ANY TWO of the three. Sorry about that, we just have to deal with it. And as pretty as stainless steel knives are, the problem with stainless is that once the edge is dull it's nearly impossible to get it back. Choose SS kitchen knives and within a year they'll be useless for cutting anything. The sad thing is that consumer preferences ave driven practically everything *except* SS knives off the market.
I was incredibly happy when I found these, and when I got them they didn't disappoint. I'll confirm all the positive things others have said about these knives -- beautiful fit-and-finish, handy to use, everything else. Best of all, they are SHARP and unlike a SS chef's knife you're able to KEEP them sharp. It's a superior product. Toweling them off after washing them by hand is a very small price to pay for having a knife that actually WORKS.
the best knife set! - Review written on January 13, 2006
Rating: 5 out of 5
5 customers found this review helpful.
As my cooking skills increased beyond the capability of an old set of Farberware knives (which could not be sharpened), I found myself in search of a new set. I didn't want to spend a king's ransom, but was really looking for quality.
I looked at every knife set in the $200 price range at BB&B. I found myself greatly disappointed with the low-end Henckels set - cheap construction and a flimsy blade. I finally settled on the Calphalon set because the knives have fantastic balance, sturdy, heavy-duty blades, and a comfortable grip. And they're not too heavy, either. When I brought the set home and tried it out, I was even more impressed with the quality of the set. These knives cut through everything like "a hot knife through butter," substantially reducing hand fatigue/strain when you cut a lot of stuff. In addition, I have tiny hands. My husband has huge hands. The grips on these knives are comfortable for both of us. (high end Henckels knives felt a little too big to be comfortable in my hand)
You'll want to pick up a 3 1/2" paring knife, a boning knife and a cleaver, but other than that, this is a fantastic set for the $$. Certainly better than low-end Henckels or Wustof, and IMHO is quite competitive with the mid-to-high range Henckels.
One last thought: HAND WASH ONLY. These knives are stainless steel, but diswasher detergent can stain the blades.
The block does not hold the steak knives - Review written on September 19, 2005
Rating: 4 out of 5
7 customers found this review helpful, 1 did not.
I bought this set to replace a Henckels set I bought three years ago. The Henckels set was constantly rusting, and were not very good to begin with (it was a lower end set). So, finally I decided I needed a new set. I compared this set against lower end Wusthof sets (Silverpoint, Emirilware) and this seemed to be the best value. The good reviews for this product is finally what sold me on it. The set looks good, and the knives are good quality (much better than the Henckels set I had). I like how the knives are identified on the bottom. It comes with kitchen shears and a sharpening steel which is really nice.
The reason I gave this 4 stars instead of 5 is because the knife block is not meant to hold the 6 steak knives that come with this set, although you can fit 3 of the steak knives in the 3 additional slots in the block(which are really meant to store the additional "essential" knives that Calphalon assumes you will purchase which do not come with the set wuch as: a boning knife, bird's beak, tomato/bagel, etc.). My old Henckels set held all of the steak knives in the block, which I kept high up on the counter. Now, I don't know what to do with these steak knives, I would keep them in my drawer but I have very small children who know how to get around child safety locks.
But, for the price (I got this set for $156 with tax at Bed Bath and Beyond w/ a 20% off coupon [I also received a free Calphalon Bread Board as well as a gift]), it is a good value.
Kindest cut for your bucks - Review written on May 07, 2004
Rating: 5 out of 5
8 customers found this review helpful.
After a year of researching knives and about 10 years struggling with a bad-quality set, I settled on the Calphalon 15-piece for a few reasons...
*The collection included in this set is comprehensive and sufficient, especially the fact that it includes the steak knives and a scissors.
*You get the "full tang" construction of expensive brands like Henckels and Wusthoff but without the price
*The handle construction is more sealed off and sturdy than the one Wusthoff knife I own, which has rivets in the handle that rust!
*The blades are strong and sharp, and cleanup is easy.
*The labels on the ends of each knife are so helpful--what a great idea!
I am very happy with this set, although I do wish the block had a few more slots. It only fits the knives in the main collection plus three steak knives. They are quite heavy, so do take care when wielding one. Nonetheless, good price, good quality, and great looks!
Very good value - Review written on December 29, 2003
Rating: 5 out of 5
8 customers found this review helpful, 1 did not.
I finally grew out of my cheap kitchen knife set as my cooking frequency and skills have increased. I looked around at Henckel's and others, and even bought some single pieces. Everyone advises to get German steel, full tang, and a riveted handle. Well, unless you are hung up on the rivets, this is the set. The price is excellent. The heft is great, and the knives fit my large (male) hands very well. After dealing with a "starter" set it's like I've moved on to a whole new level of enjoyment in cooking. As far as the rivets, I noticed that one of the high-end Henckel's (I think 4) doesn't have rivets either. Since purchasing this set, I have also bought the boning knife separately and have found this to be a nice addition.