Amazon.com Customer Reviews
excellent! - Review written on September 23, 2007
Rating: 5 out of 5
2 customers found this review helpful.
compact and very easy to use, clean and store. I find instead of using the regular flour batter, cornmeal or oatmeal batters (cooked instant oatmeal, looks like thick batter, cornmeal no need to cook, just add water) will not stick to the pizzelle press even without using any oil (either adding in the batter or brushing the press), and the cookies are crispier than using the flour batter, or adding some corn starch or rice flour to the batter can also make the cookies crispy, i guess this is because all these meals/flours have less or no gluten. I like this pizzelle press, no many recipes and good ideas i want to try.