Circulon 2 12-Inch Open Stir Fry Reviews



Amazon.com Customer Reviews

THE BEST - Review written on May 03, 2007
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Rating: 5 out of 5

Funny I should run across this forum, because I am online looking to buy ANOTHER one of these little beauties!!!! I am literally tossing out all my other pans except for my stockpot and a few saucepans, because I use this almost EVERYDAY for EVERYTHING!!! Nothing sticks, it's EASY to clean up, and what more can I say . . . . 10 stars would do this pan little justice . . . . you'll hardly ever need another pan in your life!!
Amazon emailed me to review a product they cancelled - Review written on June 27, 2006
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Rating: 1 out of 5
1 customer found this review helpful, 20 did not.

I ordered three of these pans for a price of $9.49 each but Amazon cancelled the order because they said they were out of stock. I suppose it was a price mistake. Now I get an email asking me to review the item I ordered but never received. Hmmm.

What can I say? I probably would have liked the pans.

Confirmation email:
Shipping estimate for these items: June 5, 2006 - June 19, 2006
Delivery estimate: June 7, 2006 - June 22, 2006 3 "Circulon 2 12-Inch Open Stir Fry"
Kitchen; $9.49

Sold by:Amazon.com
An excellent value - Review written on May 01, 2006
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Rating: 5 out of 5
3 customers found this review helpful.

This is is great size for the typical family and the quality of the pan is excellent. Keep the pan out of the dishwasher (which isn't hard since non-stick surface makes food just slide off), away from metal utensils, and don't overheat and the non-stick surface will last for many years.
More than worth the money - Review written on June 10, 2005
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Rating: 5 out of 5
3 customers found this review helpful.

I cook all kinds of food asian, indian, italian anything that catches my fancy.Both my husband and I love cooking and try new things all the time. And we use this pan almost everyday !
Its great quality, sturdy, heats evenly, cleans easily(by hand).
Have had it for more than 3 years .. will easily serve me another 5 !
Great pan-- everyone should have one - Review written on March 16, 2005
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Rating: 5 out of 5
4 customers found this review helpful, 1 did not.

I have the same model pan, only with a cover, and I can't say enough good things about it. First, the nonstick coating is incredible! NOTHING gets trapped on this at all, and even things like browned onions, etc. slide right off. Second, the pan heats evenly through its entire surface. I use it for nearly everything and its really served me well.
When they say no-stick, they *mean * no-stick! - Review written on November 29, 2004
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Rating: 5 out of 5
7 customers found this review helpful.

Wow... this pan is incredible! Food literally glides off it, even when I don't even use oil! And I've never had a pan that's easier to clean in my whole life. Eggs, fish, baked chicken in mushroom cream sauce, you name it.

Ironically, I've made everything *except* stir-fry stuff in it so far, partly because I'm used to using high heat when I make such dishes and the instructions on this pan note that high heat should not be used with it. But other than that... no complaints at all.
Circulon 2 12-Inch Open Stir Fry Pan - Review written on February 22, 2004
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Rating: 5 out of 5
8 customers found this review helpful.

Highly recommended.
It's a "2", making it a sturdier, heftier pan than a "Classic." I bought this "2" 12-Inch pan to replace my "Circulon Classic 11-Inch Nonstick Stir Fry Pan" bought in 2000 here at Amazon (= still available at Amazon) because of its slightly larger size.
I gave the 11-Inch Classic [in still perfect condition after all my use of more than 3 years] away to my college kid who wanted to buy one like Mom's stir-fry pan herself.
Just take good care of your pan, wood or plastic utensils only, and DO NOT overheat coated pans, and you'll be happy.
The most useful pan I own - Review written on December 16, 2003
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Rating: 5 out of 5
17 customers found this review helpful.

Of all the pans in my kitchen, this is the one I use the most. This pan is pretty heavy and is extremely durable, and nothing sticks to the surface, even crusted items that have been burned on the bottom of the pan. They didn't skimp with the handle like on some other pans -- its thickness makes it easy to lift a heavy load of food, and it seems like it can take a lot of abuse. Overall, I think the closest competitor to this pan is the stir-fry pan from Analon, but after holding both in my hands at the store, I chose this one due to the handle and the seemingly-better non stick surface.

This appears to be the exact pan that Martin Yan always uses on his PBS show ("Chinatowns") -- he almost never uses a wok, and when he does, it's the Circulon 2 wok (which I don't have, because who needs it with this 12" stir fry pan). Granted, I'm sure that Circulon sponsors his show, but it's still a good pan.

This pan is most useful as a wok replacement. Because it doesn't have a flat bottom, I can't use it for everything (e.g. omletts), but I also frequently use it in non-wok situations such as pasta sauces. At 12" it can fit a surprising amount of stir-fry, enough for 4-6 people if it's filled to the brim, but occasionally I do wish Circulon made a bigger stir-fry pan besides their wok. I also wish it came with a lid, but I own a 12" lid from another pan, so I don't need one.

After owning this pan for a year, I am so impressed with Circulon that now I always search for pans in the Circulon 2 lineup before considering anything else.