Amazon.com Customer Reviews
Doctor of Mixology - Review written on November 26, 2008
Rating: 5 out of 5
1 customer found this review helpful.
The KitchenAid mixer is the gold standard for home baking. My mother has had one that she used for years and years and now I am finally grown-up enough to get my own!
Having a good quality stand mixer just makes everything easier. Sure, it is possible to do everything by hand or using a powered hand-mixer, but that isn't really anyone's favorite part of baking. Stuff gets splattered all over, it is hard to keep it even, and there is too much margin for error. Stand mixers just make those hard tasks quicker and more efficient, so you can spend more time on the fun parts.
So far, my new KitchenAid Artisan has seen the most action with its dough-hook. It kneads bread dough perfectly, although it has taken me a few tries to get used to it. The ingredients have to go in a certain order, moving dry to wet with the wet introduced slowly while the hook mixes. Fortunately, the KitchenAid comes with great instructions and some recipes to get you started.
The 5-Quart bowl holds a lot, and is easily enough for family-sized portions. All of the pieces, including the bowl, lock firmly into place so there is no worry about anything getting out of control. I have really appreciated the splash-guard which makes introducing wet ingredients trouble-free.
What really sets the KitchenAid Artisan apart from other mixers are the accessories you can buy for it. This is so much more than just a mixer, it is a whole kitchen machine. So far, I have the Ice Cream Maker Attachment, and I am really looking forward to trying my hand at making sausage with the Food Grinder Attachment and Sausage Stuffer set, or maybe some homemade pasta with the Pasta Roller. Ah, the possibilities!
A Must-Have Appliance for Serious Cooks - Review written on November 18, 2008
Rating: 5 out of 5
1 customer found this review helpful.
This Artisan KitchenAid stand mixer replaces an older, less powerful (250 watts) KitchenAid that I bought twenty-two years ago and that finally was beginning to show its age. Like most serious cooks, I can't imagine cooking or baking without a KitchenAid.
So what's so great about this mixer? Well, for starters, it handles all mixing jobs, from small to large, from delicate to tough. The orbital mixing action ensures that ingredients are mixed efficiently, in less time than required by hand mixers. Read the instructions for correct speeds because recipes that say "beat at medium speed" do not refer to this mixer's mid-range; "four" is the medium setting out of ten. Users should also read the instruction for any attachments they may be using since they aren't intuitive. For example, my new ice cream attachment (KitchenAid KICA0WH Ice Cream Maker Attachment) needs to be set at the lowest setting ("stir") instead of the "six" I expected.
The brand is known for its durability, reliability, and versatility. Any appliance that lasts for over twenty years with only minimal signs of age offers real value. The motor on my old mixer was tough -- and I expect this one to be even tougher given the power. I have never taxed the motor enough to engage a shut down -- and this comes from someone who has burned out no less than three handheld mixer motors.
Besides the extra power, the Artisan seems pretty much the same as my old one except for a slightly heavier weight mixing bowl and a sturdier whisk attachment. My old attachments and extra bowls/paddles fit the new machine.
When people walk into my kitchen and see my mixer on the counter, they often say, "You must be a good cook!" That's because the KitchenAid mixer has become the hallmark of a gourmet cook. If you consider yourself in this category or want to buy a gift for a gourmet, look no further.
-- Debbie Lee Wesselmann