Amazon.com Customer Reviews
Well-made for what it's for - Review written on June 08, 2005
Rating: 4 out of 5
57 customers found this review helpful, 1 did not.
It's important to realize that this grill pan won't heat up like your outdoor charcoal grill, retain heat like cast iron (le creuset or lodge), or even cook fish, chicken, and steak the same way as a gas grill. What this incredibly easy to use (both for cooking and cleaning) piece of kitchen ware is great for is finding that perfect balance for light grilling when you dont have the time or convenience to do it the old fashioned way.
I am a purist when it comes to certain cookware. Cast iron just does some things better. But cast iron isn't for everyone. It's heavy, doesn't 'clean' the way many people are comfortable with, and takes some adjustment to understand its slow cooking properties. This grill pan is great if you're looking to do the following:
1. Grill up some salmon or swordfish steaks without worrying about leaving a 'fishy' residue on that precious, seasoned grill you have
2. Tenderize and cook to near perfection some chicken you have
3. Grill vegetables with, or without olive oil (the wonders of non-stick make the pan virtually a no-fat cooking device. Think of it like a much, much higher quality non-electric george foreman grill)
What it's not so good with:
1. Strip steak
2. Hamburgers (fat tastes good, lets face it folks)
3. Slow cook BBQ (you need real charcoal or at least cast iron to cook these babies nice and slow when you don't have your own smoke house)
So bottom line:
If you're more of a meatier eater/cooker, stick with the original (and less expensive cast iron or outdoor grills). If you're into fish, veggies, and chicken, consider adding this to your arsenal of essential All-Clad supplies.
Typical All-Clad quality! - Review written on August 15, 2004
Rating: 5 out of 5
56 customers found this review helpful.
I have tried several stove top grills, so I feel qualified to comment on this one. First I bought the non-stick aluminum Nordicware grill, which worked ok till the non-stick peeled. Next I tried the LeCreuset, which was sooooo heavy, hard to clean, and began to develop rust spots. Next was the Lodge Logic, which was similar to the LeCreuset, but cheaper. (Too heavy and hard to clean.) Finally, I purchased this All-Clad Grande Grille Pan, which is the largest of the lot. It cooks evenly over two burners on my gas stove and cleans up easily with a little soaking. So far, this grill out performs any of the others and I am finally HAPPY with my purchase! (If you are a Foodie, you may notice Giada DeLaurentis using this same grill on "Everyday Italian".) If you are in the market for a quality stove-top grill, this one won't disappoint you.