Amazon.com Customer Reviews
I kept it. - Review written on August 24, 2007
Rating: 3 out of 5
1 customer found this review helpful.
After using this thermometer to check the temperature at which water boils at sea level, I determined that it literally reads 20 degrees lower than actual temperature.
I considered sending it back, but determined that the cost of shipping wouldn't be worth it. Instead, I just heat my milk to what the thermometer reads as 140 degrees (which is actually 160 degrees), and I have frothy goodness every time. I also appreciate that this thermometer clips onto the side of my pitcher and adjusts to whatever level of milk I am frothing.
My only other beef is that the temperature range is so small. A clip-on thermometer would be great for candy-making, but it would need to register past 300 degrees (this thermometer only reads to 180--actually 200, of course).
In conclusion, it's cheap, it's convenient, and (with some very simple math and my stainless steel Aerolatte milk frother), I am able to make mounds of frothy milk for my latte.
Good quality but poor functionality - Review written on June 04, 2005
Rating: 3 out of 5
5 customers found this review helpful.
I own several other Taylor thermometers and they are all very good quality items for their price range. However, this thermometer, though its quality is fine, lacks the temperature markings (i.e., it does not even go down to 100 F!) needed to perfect the steamed milk or frothed milk needed for lattes, cappucinos, or macchiatos. As one of the previous reviewers mentioned, once the temperature reaches 100 F, you should move the steam wand from the surface to the bottom. This is an essential step to get the perfect "microfoam" (not the big soap bubbles that you get from the Mermaid) that makes for a fantastic latte or cappucino. Bottom line: find a thermometer that has easy to read numbers, a clip, and temperature that goes down to at least 100, but preferably lower.