Amazon.com Customer Reviews
Great if you love ice-cream! - Review written on April 05, 2003
Rating: 5 out of 5
2 customers found this review helpful.
The truth of the matter is that you need to freeze the bowl overnight if you want to make ice-cream. The ICE-20 ice cream maker comes with only one bowl, so if you finally found a great recipe and want to make more of it, you have to wait until the next day to do so, so it's really handy to have another one just sitting around. It's pretty big, so not for people with small freezers (if you want to keep both in the freezer at the same time). However, it can be stored at room temperature, so you can put it away if you don't use.
Personally, I like the convenience of an additional bowl. If you make ice-cream a lot or have children and family members with different tastes, you probably should invest in an additional bowl.
Does the job when frozen properly - Review written on November 14, 2002
Rating: 4 out of 5
16 customers found this review helpful, 1 did not.
When frozen overnight, this bowl makes ice cream in about 30 minutes, and does it well. Then it cleans up very easily, and can go right back in the freezer for another round.
My main complaint with it is the faulty instructions. It does *not* take 6-22 hours to freeze properly, or until you shake it and can't hear liquid. I can't imagine any home freezer could get the bowl cold enough to make a batch of ice cream in less than 12 hours, if not more than that. I was very disappointed with my first attempt at ice cream making because of this instructional flaw.
However, now that I know how to properly use the bowl, I have had nothing but great ice cream to show for it! I've never broken one of my bowls, so I haven't had the cracking or leaking problems others have had (yet).
Let me explain... - Review written on April 21, 2002
Rating: 1 out of 5
29 customers found this review helpful, 1 did not.
I have had this ice cream maker for over a year. I LOVE IT. I have also had to replace the freezer bowl twice and the latest bowl (#3) is now unusable. In theory, the extra bowl is a wonderful idea. I give it 5 stars. In reality, when plastic is cold it is FRAGILE. The plastic that is the outer cover of this bowl is so fragile it will crack if you LOOK at it sideways. All three bowls have cracked. (My machine came with a cracked bowl which was replaced by the merchant.) They were not cracked by extra-ordinary measures. One slid out of the freezer when the door was opened (it dropped about a foot), one bumped the side of the stainless steel sink when I was rinsing the outside off under the faucet and one slipped from my hand and dropped a couple of inches to the table top. When they are cracked, the liquid that between the layers runs out and turns into a crystalized mess. For what it has cost in bowls ... and the original machine, I could have THREE of the complete ice cream freezers. All the other reviews were right on, the machine is so much easier than the old ice and rock-salt machines BUT the construction material of THIS BOWL needs to be changed. Instead of plastic it should be metal (it looks like aluminum on the inside) inside and out... and paint, enamel or, better yet, plasti-coat the outside. For right now, my ice cream comes out of a box or from the ice cream store or dairy store. Sadly.
Does exactly what it's supposed to do - Review written on September 24, 2001
Rating: 5 out of 5
13 customers found this review helpful.
There's not too much to be said for this item beyond the fact that it does what it's supposed to do. It freezes solid and stays frozen long enough to make ice cream. I'd offer a couple of caveats which in no way reflect on the item itself: First, be sure it is thoroughly frozen or your ice cream won't firm up properly. Give it a shake. If there is even a little mushiness to the liquid inside, you'll hear it. And if you do, put it back into the freezer for 12 more hours. Next, get the ice cream out of the bowl as soon as possible after freezing. It sticks to the side and has to be scraped out. This doesn't necessarily detract from the quality of the finished product but it's a pain.
What's the point? Well, an extra bowl will allow you to make more than one batch of ice cream a day. If your freezer is set low enough, and not too packed, you can probably rotate two bowls for fresh ice cream every day. And isn't that really why you got your ice cream maker? I really recommend getting the second bowl, to avoid frustration and ice cream-less days with long faces and frayed tempers.
It's not expensive. Knock yourself out.