The recepes are really nice and creative, but if you're trying to eat healthier--this is a book to skip. Just because a recipe is full of grilled veggies, the "health" benefits lessen when you dump enough olive oil, cheeses, etc on them to increase the fat content to a whopping 25-35 grams per serving--of which a lion's share of these recepes sport.

The rubs and marinades section in the back is good, but if you're watching your weight, and don't like to constantly modify your cooking--grill or otherwise--to keep the fat at bay, this is not the book you want.

This book is really great for indoor grilling. I don't know much about grilling and this book is a great way to start. It shows you how to make really quick meals and also meals for the family. I highly recommend this book for the first time griller.

As someone with children who doesn't want to spend a lot of time in the kitchen, this book has been an excellent resource. I appreciate that the recipes are simple to put together with just a few ingredients. I've made the recipes both on my George Foreman and on the gas grill with excellent results.

None of the recipes were really appealing enough for me to try. There were at least thirty pages dedicated to various burgers and grilled cheese sandwiches.
This cookbook would probably be perfect for someone with children who didn't want to spend a lot of time in the kitchen.