Helen Chen's Asian Kitchen 11-Inch Steaming Ring
 

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Helen Chen's Asian Kitchen 11-Inch Steaming Ring

by Harold Import Company, Inc.

$8.95
buy from amazon.com
Average Rating: * * * * half star
Sales Rank:2826 (lower is better)
Shipping:Free Shipping on most orders over $25*
Availability:Usually ships in 3 to 5 weeks
Release Date:2007-04-25
Label:Harold Import Company, Inc.
UPC:781723970176
Binding:Kitchen
Published By:Harold Import Company, Inc.
ASIN:B000OFRE8W
Category:Kitchen

Helen Chen's Asian Kitchen 11-Inch Steaming Ring Features

  • Steaming ring for turning large saucepan or stockpot into a steamer
  • Made from lightweight, durable aluminum
  • Works well with bamboo basket-style steamers
  • Helps cooks avoid having to steam in woks
  • Wash by hand for quick cleanup; measures 11 inches in diameter

Editorial Reviews and Product Descriptions

Product Description

This 11-in. Steaming Ring allows you to use your 10-in. Bamboo Steamer over any stock pot or dutch oven instead of using your wok. This allows you to utilize your wok while you steam!
Amazon.com Review

Designed to diversify cookware and streamline meal preparation, this steaming ring from Helen Chen's Asian Kitchen line converts a stockpot into a steaming machine. Used in combination with a bamboo steamer--also available from Asian Kitchen--the ring rests on top of a stockpot of water during cooking, freeing up woks and fry pans for accompanying foods. Crafted from aluminum for light weight, the ring measures 11 inches in diameter. A 13-inch version is also available. --Emily Bedard

Customer Reviews

Perfect use - Reviewed on 2008-09-19
* * * * *
1 customer found this review helpful.

Perfect for my use in a small kitchen. Can use wok and another pan for steaming.
A piece of good device but need further improvement - Reviewed on 2008-02-15
* * * *
5 customers found this review helpful.

This steamer ring enables the 10" steamer to be used on most of the deep sauce/soup pan. It works well for most types of cooking (such as vegetables, fish, dumplings, ...). It is a good piece of tool but further improvement is suggesed here. a) It is stated to be used for 10" steamer set but the inner ring size is only 7". To maximize the power of the steam, 8.5" or 9" inner right size is suggested; b) It will be desirable to create a 1/2 inch deep, 10" shoulder ring so the steamer set can sit tight on the ring; c) It will also be preferrable to increase the outter ring size for another inch so that the wet towel can be used to seal the bottom of the steamer set to prevent steam from escaping.
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