how did we every get along without silicone. I use this pan when making fudge and carmels, wow does it every make life so much more hassle free.

Cheaper than other brands and just as good. Things come right out, no baking paper necessary, easy to clean. I bought two round and two square, and I make double or more of whatever I'm baking, and freeze the extra. Excellent investment.

I purchased a few of these in search of a way to streamline my candy making as I sell them. Before i was lining a pan, then greasing the lining and it was just a hassle. Now when I make my caramels I don't even have to grease the pan I just pour the syrup into the silicone pan and let it set up and it unmolds perfectly.

These are very durable and take great temperature changes. I pour the syrup into the pan at 245 degrees and it hasn't affected them yet.

Highly recomended. Though I have not used them for actual baking.

As an avid baker, I'd been wary of the whole silicone trend, but when I saw this one on sale, I thought it wouldn't hurt to try it, right? And I'm glad I did. Not only did it stand up to the oven's temps, the cake release was easy, with no lingering cake pieces as can happen when you don't cool a metal pan long enough before flipping. And clean up was a snap! I would recommend this to anyone who likes to bake!