This is a useful addition to our kitchen. The nonstick hard-anodized surface works extremely well and the lid with the built-in strainer is a great feature. We bought this to replace a saucepan that wore out and now we are thinking of replacing all our saucepans with the Cuisinart Chef's Classic line.

The 3 quart saucepan is a great piece. The lid has perforated holes to allow either steam to excape, or when cooking pasta, the elimination of using a colander. The lip is a nice touch and much appreciated in a larger saucepan, whose use extends beyond reduction sauces, gravies, and hot beverages. Good to boil potatos and pasta. Probably deep enough to use as a double boiler for a small amount of melting, but have not tried yet. Coated to withstand metal utensils, but it is safer to use silicone. Easy clean up, but you must buy a hard anodized cookware cleaner or expect stains. Nice versatile sized item.