by Calphalon
| Average Rating: |
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| Sales Rank: | 68849 (lower is better) |
| Shipping: | Free Shipping on most orders over $25* |
| Availability: | Usually ships in 24 hours |
| Release Date: | 2004-06-15 |
| Label: | Calphalon |
| UPC: | 016853009435 |
| Binding: | Kitchen |
| Published By: | Calphalon |
| ASIN: | B000280870 |
| Category: | Kitchen |
Calphalon One Nonstick 12-Inch Fry Pan Features
- 12-inch skillet combines two technologies for unparalleled nonstick cooking
- Four interlocking nonstick layers on interior; advanced release polymer to prevent staining on exterior
- Stainless-steel ergonomic handle stays cool
- For gas, electric, ceramic stovetops; oven-safe to 500 degrees F
- Hand-washing recommended; lifetime warranty; made in USA
Editorial Reviews and Product Descriptions
Product Description
The Calphalon© OneTM Nonstick 12" Frying Pan has a commercial-quality nonstick interior that requires little or no added oil, making it ideal for healthy cooking. Perfect flips, and no flops! Calphalon fry pans feature a thick, flat, wide bottom for quick, even heating and cooking. The gently sloping sides allow an omelet to glide freely, flip in one quick motion and slide easily from the pan to your plate. Nonstick cookware is oven safe to 500*F Stain-resistant interior and exterior coating Nylon or wood utensils recommended; other types of utensils may damage nonstick surface and may void warranty Lifetime manufacturer's warranty
Customer Reviews
Warning: Superb Customer Service, But Very Poor Quality - Reviewed on 2007-12-14
9 customers found this review helpful, 3 did not.
DO NOT BUY the Calphalon One Non Stick Pan
I am a good cook, and I know pots and pans. The Customer service I received from Calphalon was superb. Within six years, I returned FOUR Calphalon One Non Stick Pans to Calphalon for replacement, and each time, I received back a brand new pan which was sent by the company within only 3 to 10 days, after they received my pan. Superb customer service, and this company really does stand behind their (INFERIOR) product. Maybe I will try to sell online, the new pan I just received from Calphalon, to end my culinary nightmare.
The pans work very well for approximately 50 to 100 uses. Then the surface of the pan becomes dull, food sticks, and the pan becomes worthless. I have treated the pans very carefully, using good quality nylon spatulas, cooking below maximum allowable temperatures, and always waiting for the pan to cool off for at least 20 minutes before washing with mild soap, and a soft sponge. However, I have found the inexpensive non stick pans I purchased at my local retailers to last as long, or longer than Calphalon non stick pans.
I have had better luck with my Calphalon infused Anodized pan. I have only returned one to the company in six years. The Calphalon infused anodized pan sears very well, although it is sometimes moderately difficult to clean, when adding sauces to meats.
Although Calphalon provides outstanding customer service, please do not purchase the Calphalon One Non Stick pan, unless you are prepared to return it to the manufacturer after using it for a fairly short period of time.
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