This pan doesn't seem to cook crusts any better than any other pizza pan. The holes are rather a pain too between dough cooking into the holes (time intensive clean-up!)and crumbs covering your counter when you cut a crispy crust.

Great pizza pan. Enormously better than a pizza stone. Perfect crusts finally! Does not "sweat" out a residue like some cheaper non-stick pans. I'll probably buy another one since I always make 2 pizzas.

This is a nice addition to my kitchen. It crisps the frozen pizza crust nicely, and is nonstick.

I ordered this pizza pan just to try to make my own pizza for my 3 kids,
I liked it so much that I ordered the second pan as well. The pizza bakes evenly and do not stick to the pan.
Even my kids learned how to bake a pizza with out my help. It is so easy.
Amazon sells it for the lowest price than other stores.
We enjoy our pizza pans and the pizza baked on it.
Thanks.

Yes, this pan DOES have holes in it!

This means if you make your own dough, it is not a good idea to try to roll it out and spread it right in the pan. You should roll the dough out to the right size to begin with, and then transfer it to the pan and lightly press on the edges to make it fill the whole pan. If you try to roll it out in the pan, the dough will likely squish through the holes and possibly even stick to your countertop. This isn't the end of the world, but it can be a little annoying.

Otherwise, this pan works great - crust comes out nice and crispy, without needing to add any oil.

As other reviewers have pointed out, you won't want to be using a metal pizza cutter on this pan, but again, not a big deal - just transfer to a cutting board, cut it up, and then slide it back onto the pizza pan.

I have two of these pans, and I get rave reviews on the crust whenever guests try my pizza.

Another note - this pan works great for toasting garlic-cheese bread. Because it has holes, the bottom of the bread gets nice and crispy too. I used to put the bread right on the oven rack, but then crumbs get all over the place.