Professional-level KitchenAid II bakeware produces delicious sweets, making dessert the best part of the meal. This 9-by-5-inch loaf pan bakes a sweet strawberry bread just as well as it does a healthy garbanzo bean loaf casserole. Made of heavy-duty .6-millimeter carbon steel, the pan offers excellent heat distribution and is resistant to warping under high temperatures. The nonstick coating lets you forego using additional butter to grease the pan as it releases breads with ease without seasoning. The durable nonstick surface also holds up to both metal utensils and repeated cleanings in the dishwasher. This bakeware has rolled edges for added strength and oversized rims for safe and easy handling under intense heat. This loaf pan is covered by a one-year hassle-free replacement warranty. --Cristina Vaamonde