This set has the perfect assortment for outfitting a vacation rental property with all the kitchen accessories most vacationing cooks would require--and at a reasonable price. First, a stainless-steel utensil holder comes filled with nine essential stovetop utensils--a serving spoon, a slotted spoon, a skimmer, a spaghetti server, a soup ladle, a small slotted spatula, a large slotted spatula, a slotted turner, and a serving fork. All utensils are made of a durable plastic that is heat-safe up to 210 degrees Celsius and safe for use on nonstick and stainless-steel cookware surfaces. For baking, this kit packs a set of four stainless-steel graduated measuring cups in 1/4, -1/2-, 3/4-, and 1-cup sizes and stainless-steel measuring spoons in sizes of ¼-, ½-, and 1 teaspoon and 1 tablespoon. Finally, this kit includes a 20-piece knife set from Sabatier’s Precision line of knives. The set includes an 8-inch chef’s knife, an 8-inch bread knife, an 8-inch slicer, an 8-inch filleting knife, a 6-inch boning knife, a 6-inch cleaver, a 5-inch utility knife, a 3-1/2-inch parer, eight 5-1/2-inch steak knives, a 6-inch fork, kitchen shears, and a sharpening steel to keep edges honed. All pieces fit in the accompanying 19-slot wooden knife block.

Made in China, Precision knives are more affordable than some of Sabatier’s other French-made knives; however, the same care is taken to ensure quality craftsmanship. The blades are made of high-carbon stainless steel that are hollow-ground for easier sharpening and edge retention. Full tangs provide excellent balance when cutting and are triple-riveted to the germ-resistant polymer handle. Handwashing is recommended for proper maintenance of the blade and a lifetime limited warranty covers defects in materials and craftsmanship. --Cristina Vaamonde

What's in the Box
Utensil holder, serving spoon, slotted spoon, skimmer, spaghetti server, soup ladle, small slotted spatula, large slotted spatula, slotted turner, and serving fork; 1/4, -1/2-, 3/4-, and 1-cup measuring cups; 1/4-, 1/2-, and 1-teaspoon and 1-tablespoon measuring spoons; 8-inch chef's knife, an 8-inch bread knife, an 8-inch slicer, an 8-inch filleting knife, a 6-inch boning knife, a 6-inch cleaver, a 5-inch utility knife, a 3-1/2-inch parer, eight 5-1/2-inch steak knives, a 6-inch fork, kitchen shears, and a sharpening steel; 19-slot wooden knife block