Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles. This Asian Cook's Set works well for preparing traditional Asian fare and much more. The blade and shape on the 6.5-in. Santoku knife, similar to the Japanese Cook's Knife, is just right for slicing sushi and sashimi paper-thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. The 3-in. Paring Knife is ideal for making precise cuts and incisions and for small chopping jobs. Core apples, tomatoes and more. Use it to make fancy and fun cuts in vegetables for beautiful presentations.

The Gourmet cutlery line from Wüsthof offers excellent workmanship without top-of-the-line expense. Using high-carbon, stain-resistant steel, Wüsthof laser cuts and laser tests each blade for perfect uniformity and a super sharp edge. The durable Gourmet synthetic handles feature a seamless, hygienic fit and full-tang construction for maximum strength. They are reinforced with triple rivets on all blades over 4-1/2 inches. Designed for years of reliable use and easy sharpening, these knives are a great cutlery solution for the mid-range budget.

This Gourmet Japanese cook’s knife, also known as a santoku knife, features a straight-edge blade for straight-down slicing and precision chopping. Rows of alternating hollows in the blade create tiny air pockets, so the knife slides without sticking and even paper-thin slices fall away. The 3-inch parer comes in handy for cleaning prawns, trimming ginger, or creating garnishes. Like other Wüsthof cutlery, this set is safe in the dishwasher, but should be washed by hand for best results. --Emily Bedard