Flexible baking mat perfect when nonstick surface is needed. Size: 9" x 12". Can withstand temperatures from 52 F. to 428 F. Color: Red.

Forget parchment paper! This reusable baking mat saves plenty of money by lining your trays for a lifetime of cookie baking. The mat is made of FDA-approved food-grade silicone—the long-standing material of choice for professional bakers. The mat can withstand temperatures ranging from –58 degrees Fahrenheit to 900 degrees Fahrenheit so cookie dough can go from pastry board to freezer to oven without any problems. Silicone promotes even heat distribution so baked goods come out moist and delicious. A high-gloss nonstick finish makes it easier to remove cookies or pastry from the baking mat and, because it is nonporous, it won’t retain the odors or flavors of your food after cooking. Measuring 9 by 12 inches, this mat fits smaller baking sheets. It also can be used on a wood cutting board or kitchen counter to create an impromptu pastry station. The mat grips any surface and won’t slip while kneading dough; plus inch and centimeter marks (up to 11 inches and up to 20 centimeters) along the perimeter help line dough up to cut exact strips for cookies or biscotti. SilconeZone’s revolutionary baking mat is dishwasher-safe and is covered by a lifetime guarantee. --Cristina Vaamonde