I can't really "review" this pan since I returned it unused, but I have the "same" All-Clad Petit Roti Pan from just a couple of years ago, and this one is now substantially different. My old one had a flat bottom, great for making gravy after you finished your roast. This new one has a ridge around the bottom, where the juices will drip off into these sides. Very difficult to make a gravy when that happens. This is just my opinion as a cook, I really can't comment otherwise on the product, but this change alone was enough for me to send the pan back.

I got this pan for Christmas and used it that day for the turkey breast roast. It is perfect for smaller families who don't plan to cook the 30 pound turkey or a huge standing rib roast. I can't imagine cooking anything that would require a bigger pan. It fits easily into the oven, cleans up in a breeze and matches all my other All Clad stainless pots and pans. Many years ago a chef told me that All Clad was the best and I have never been disappointed.

I also own its big brother and both pans work extremely well. Efficient, even heating. Upright handles make the pan easier to lift. Solid, heavy contruction. I like going from oven to stove top for making gravy. Easy to clean (dishwasher safe).

Worth the price for All Clad quality and the perfect roasted bird.

Update 1/7/07: This pan does not work on induction cooktops