I've owned one of these for three years, using it about a dozen times each year on camping trips. Of all the gear I bring, this is one of my most beloved pieces.

Setup at the campsite takes two to three minutes MAX (minus balancing!) and cleanup is, for the most part, a snap. A water-filled pan underneath each of the burners catches fat, etc. from cooking and is easy to clean up by simple draining and wipe-down with a paper towel or two until you can get home and treat it properly with some Dawn.

The legs are definitely sturdy enough to support the weight of the grill and several pounds of meat. The side shelves can support several pounds more; while small, they connect via metal rods to the legs of the stand, and you're almost more likely to tilt the grill than snap a shelf.

Complaints?
-The hooks on the front of the grill are too fat to hook your tools.
-Balancing the thing, which is necessary considering the fat collects in a water dish, is sometimes difficult even though the "feet" adjust to about half an inch. You'll probably have to jam a couple of dead wood sticks under some of the feet to achieve a decent balance for this.
-Cleaning the grills thoroughly is a bit difficult too since along the "slits" there are raised sections, which makes a groove into which burned material can settle. Get some cheap plastic spoons to waste on scraping it off, unless your thumbnails are worth sacrificing.
-Also the slits from the grill, through which the fat drains, will gather burned cooking material which is difficult to dislodge. Since your food never touches that part, though, you may be okay with that. Personally, after scrubbing it manually with a brush and some Dawn, I stick it in the dishwasher. The drip pan might just fit in yours without removing the top rack.

In the end and despite my MINOR complaints, this thing is totally worth it; considering the options for grill replacements, its versatility alone makes it a great single solution for cooking at the campsite.

The Coleman Grill is simply awesome! I baptised it on a 9 person camping trip recently. I grilled 36 links, 24 hamburgers,breakfast twice, someone brewed coffee on it, and several burgers/links were reheated, all on 1 small propane tank. The grill was so easy to use & clean, that the fullsize gas grill we brought was reduced to a storage table. I can't wait to use it again!
I'm now planning on getting the travel bag for it, to keep it in mint condition and make it even easier to transport

Although I am enjoying the convenience of this handy stove/grill, one disappointment is that the aluminum grill plate is terrible quality. After using it for a couple of months, I used the grill on a low heat for a slow roast and the grill turned powder blue. This is now toxic metal/chemical powders on my food! I don't understand why Coleman would make a grill plate that doesn't let you use traditional BBQ tools (metal) and second, makes the coating so flimsy it is basically putting toxins on your food.

I saw one of these at a Nascar race. The guy camped beside me had one. He cooked every meal for he and 3 other people on the grill! Since I've bought mine I have cooked almost every day on it. Steaks, chicken, burgers, chops, corn, eggs, baked beans, bacon, pancakes. Tomorrow I'm going to try soft shell crab. It is so easy to use, cooks absolutely fabulous and is so easy to clean... At least one of my friends that has eaten with me over the past month is getting one for her new house. I just saw where Camping World has them for $60.00 off. What a deal. I also got the cooking grate and travel case. I plan to get a full size griddle and another grill section soon. Frugal on gas, too. I only used one of the small bottles of LP for 5 meals at the races last week!

Well I generally don't post reviews but I'm pretty impressed with this grill.
The Pros:
I've had it now for over 5 years and it still is doing the job and doing it well (this is coming from a guy that used to insist on briquettes and wood chips in a weber). I'm just about to buy the third set of replacement grills for old faithful. Now I just use the griddle style surfaces on both sides, it doesn't leave the pretty grill sears but works great and cooks whatever is on it in it's own juices or marinate (try steaks or chicken right on that bacon grease for added flavor, or olive oil for less fat). It's very portable. I've cooked Asada for 100 people on it one afternoon but I wouldn't advise it. Anyways great product. I just had to pressure wash my back porch and blasted the thing off at 4700 psi and it came pretty clean and fired right back up. I would give it five stars but I'm the kind of guy that never gives out 5 stars unless it grows 100 dollar bills or something to that effect.
Here are the cons:
As mentioned, the water basin fills up with grease if you neglect it too long or cook a lot of bacon, leading to potential grease fires. It's also a dirty job getting that caked grease out of the basin unless it's hot (liquid), be careful. Additionally the griddles start to concave after about 100 heat cycles, but I put that under the price of doing buisness.