by Calphalon
| Average Rating: |
|
| Sales Rank: | 179775 (lower is better) |
| Shipping: | Free Shipping on most orders over $25* |
| Availability: | |
| Label: | Calphalon |
| UPC: | 016853001538 |
| Binding: | Kitchen |
| Published By: | Calphalon |
| ASIN: | B000067FDL |
| Category: | Kitchen |
Calphalon Traditional 5-Inch Boning Knife Features
- One piece forged construction for lifelong durability
- Full tang design for better balance and superior strength
- Hygienic fiberglass-reinforced poly resin handle will not absorb mositure, crack, split, or chip
- Made from high-carbon stainless German steel
- Lifetime warranty
Editorial Reviews and Product Descriptions
Amazon.com Review
Fully forged from a single piece of German high-carbon stainless steel, this 5-inch knife with its short, narrow blade and pointed tip is ideal for removing bones from poultry and meats neatly and safely. The blade is tapered from spine to edge and from heel to tip, with a bolster providing balance and safety. Additional balance and strength come from the full tang running through the handle, which is formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and is attached to the tang with the traditional three rivets. The high-carbon stainless-steel blade takes and holds a fine edge and it won't rust, stain, or discolor. A quality knife like this should be hand washed. It carries a lifetime warranty against defects. --Fred Brack
Customer Reviews
* - See Amazon
Product Page for shipping and pricing details.