From Calphalon Knives comes this 10-in. Slicing Knife - part of their Traditional Cutlery line. Calphalon 10-in. Slicer Full tang design provides better balance and superior strength. One piece forging of blade bolster and tang for long-lasting durability. No parts to separate. Triple-riveted fiberglass-reinforced poly resin handle ensures the highest standards of quality and hygiene. Will not absorb moisture crack split or chip. Will not support bacteria growth. High carbon no-stain German steel from tip to tang. Sharpens more easily than ordinary stainless and maintains its edge longer. Resists rust stains discoloration. Each knife type individually balanced for efficiency and comfort. Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility. Hand-ground to a perfect equal edge and fine satin finish. Lifetime warranty Featuring a long slender blade and a curved cutting edge our classically designed slicing knives are ideally shaped to help you take consistent beautiful slices from roast meats poultry and smoked fish. Choose the length of the knife based on the food you're slicing. Our 10-inch knife will allow you to take slices of prime rib or roast turkey in one smooth sweep. Thick-and-juicy or paper-thin --the choice is up to you! Remember to use the pointed tip of the knife to separate meat from the bone before you slice!

Fully forged from a single piece of German high-carbon stainless steel, this 10-inch knife is ideal for slicing large roasts and the biggest turkeys and hams. The long narrow blade is tapered both from spine to edge and from heel to tip, with a bolster providing balance and safety. Additional balance and strength come from the full tang running through the handle, whose grips are formed of hygienic, fiberglass-reinforced poly that won't crack, split, or chip and are attached to the tang with the traditional three rivets. Because the blade is stainless steel it won't rust, stain, or discolor, and because it is high-carbon it takes and holds a fine edge. This fine knife should be hand washed. It carries a lifetime warranty against defects. --Fred Brack