All-Clad's three-layer construction allows the pan to heat evenly all the way up the sides. Brown your meat and vegetables on the stovetop, add liquid to the pan and braise slowly in the oven for a flavorful, juicy stew. This pan is fully capable of braising, simmering, and a host of other culinary functions.

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is 18/10 stainless steel, highly polished so it's stick-resistant as well as stain- and corrosion- resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. This shallow (3-1/4 inches deep) cassoulet pot makes clear why All-Clad's Stainless cookware is so popular. Perfect for baking a cassoulet or casserole or for cooking on the stovetop, it's beautiful enough to serve from at the table. Its capacity of 3 quarts is ample for preparing meals for four to six people. The 10-inch pot's two handles stay cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack