Truly an All-in-One Dish that you can bake, slice, serve and store in. Use this 8 x 12 dish for casseroles, lasagna, side dishes and desserts. The rich red color is enough to brighten any table and stir the appetite. Sure grip handles help you serve with ease.Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

This rectangular cast-iron baker from Le Creuset not only looks gorgeous at your table--it's also an unflagging workhorse in the kitchen. A cast-iron construction produces gentle, even heat for hot-spot-free cooking, while the double-coated, nonreactive porcelain enamel ensures easy release and cleanup. Chip- and nick-resistant, the coating doesn't absorb moisture, odors, or stains, and it has a lifetime guarantee. It also increases the baker's versatility. Whip up a batch of enchiladas, and you can freeze it, thaw it, bake it, and brown it all in the one pan. An underlip makes the handles grippable, while slightly curved sides facilitate serving. The dish's flame-colored glaze offsets its buff interior and features attractive gradations in hue. Like the rest of Le Creuset's enamel-coated products, this piece can even go through the dishwasher. --Emily Bedard