- Terra cotta baker with glazed base - Extra tall dome lid will accomodate elephant garlic - With vent in lid - Attractive garlic clove handle for easy gripping - Also used to roast onions - Easy clean up - Recipes for baking garlic in both conventional oven and in microwave

Roasted garlic is all the rage, and for good reason: its sweet, savory flavor adds depth and richness to many dishes and it's an easy appetizer when served with a crusty loaf of bread. This terra cotta garlic baker comes equipped with a basic recipe to get you started. There's even a microwave version, but taking the time in the oven gives the best results. The glazed bottom of the baker is easy to clean and the porous, unglazed lid holds in just enough moisture to bake the garlic until it has carmelized, without drying it out. The baker can also be used to store fresh garlic between uses. --Julija Gelazis