The ideal cooking and serving dish. This stoneware baker goes from the oven to the table with ease. Its low sides and shape make it ideal for creating casseroles, lasagna, peach cobbler and so much more. Plus, the bold, classic color makes a grand presentation at the dinner table. Limited lifetime warranty.

It's easy to prepare enchiladas ahead of time in this classic, rectangular baking dish: take it right out of the freezer, put it in a cold oven, then heat as high as 500 degrees F. Or use the dish under the broiler or in the microwave. You can even serve directly from this colorful, pleasing cookware, making a statement with both food and style. The easy-to-clean enameled stoneware resists chipping and staining, and will not absorb odors or flavors. Its generous, sure-grip handles make it easy to carry a hot dish from oven to table. --Schuyler Ingle