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The Complete C.S. Lewis Signature Classics
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Kiplinger's Personal Finance magazine
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SmartMoney (1-year)
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Money (1-year)
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The Economist
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Consumer Reports Money Adviser
|
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Fortune (6-month subscription)
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The Wall Street Journal (6-month subscription)
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Culturally Incorrect: How Clashing Worldviews Affect Your Future
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90 Minutes in Heaven: A True Story of Death & Life
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The E-Myth Revisited: Why Most Small Businesses Don't Work and What to Do About It
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The Art of the Start: The Time-Tested, Battle-Hardened Guide for Anyone Starting Anything
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The Home-Based Bookstore: Start Your Own Business Selling Used Books on Amazon, eBay or Your Own Web Site
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Financial Statements: A Step-By-Step Guide to Understanding and Creating Financial Reports
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How to Buy, Sell, and Profit on eBay: Kick-Start Your Home-Based Business in Just Thirty Days
|
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Successful Manager's Handbook: Develop Yourself, Coach Others
|
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From Entrepreneur to Infopreneur: Make Money with books, E-Books and Information Products
|
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Running a Restaurant for Dummies
|
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Starting an eBay Business for Dummies, Second Edition
|
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Small Business Kit for Dummies
|
 |
How to Open a Financially Successful Bakery : With a Companion CD-ROM
|
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Three Weeks to eBay Profits: Go from Beginner to Successful Seller in Less than a Month
|
 |
The McGraw-Hill Guide to Starting Your Own Business : A Step-By-Step Blueprint for the First-Time Entrepreneur
|
 |
Working for Yourself: Law & Taxes for Independent Contractors, Freelancers & Consultants (6th Edition)
|
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eBay Business All-in-One Desk Reference For Dummies (For Dummies (Business & Personal Finance))
|
 |
Starting an Online Business For Dummies (For Dummies (Computer/Tech))
|
 |
Growing a Business
|
 |
Small Business Management: An Entrepreneurial Emphasis (with CD-ROM and InfoTrac®)
|
 |
Writing a Convincing Business Plan
|
 |
Starting a Small Restaurant, Revised
|
 |
How to Run a Catering Business from Home
|
 |
How to Open and Run a Successful Restaurant, 2nd Edition
|
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Restaurant and Fast Food Site Selection
|
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Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant (Adams Streetwise Series)
|
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Guest-Based Marketing: How to Increase Restaurant Sales Without Breaking Your Budget
|
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Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
|
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The Foolproof Foodservice Selection System: The Complete Manual for Creating a Quality Staff
|
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The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-use Checklists, Worksheets, And Training AIDS for a Successful Food Service Operation
|
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How to Open a Small Sophisticated Restaurant and What Everyone Should Know About Dining Out (Exposition-University Book)
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From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff
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