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La Methode
by Pocket
by Jacques Pepin
in Book
|
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La Technique
by Random House Value Publishing
by Jacques Pepin
in Book
|
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On Food and Cooking: The Science and Lore of the Kitchen
by Scribner
by Harold McGee
in Book
|
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Joy of Cooking: 75th Anniversary Edition - 2006
by Scribner
by Irma S. Rombauer
in Book
|
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Cooking
by Ten Speed Press
by James Peterson
in Book
|
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A New Way to Cook
by Artisan
by Sally Schneider
created by Maria Robledo (Photographer)
in Book
|
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The Cook's Book
in Book
|
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Mastering the Art of French Cooking, Volume One
by Alfred A. Knopf
by Julia Child
created by Sidonie Coryn (Illustrator)
in Book
|
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Julia and Jacques Cooking at Home
by Knopf
by Julia Child
in Book
|
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The New Best Recipe: All-New Edition
by AmericaÂs Test Kitchen
by Cook's Illustrated Magazine
created by John Burgoyne (Illustrator)
in Book
|
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Scribner
by Michael Ruhlman
created by Anthony Bourdain (Introduction)
in Book
|
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Vegetarian Cooking for Everyone
by Broadway
by Deborah Madison
in Book
|
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Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking
by Celestial Arts
by Heidi Swanson
in Book
|
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The Professional Chef
by Wiley
by The Culinary Institute of America
in Book
|
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Larousse Gastronomique
by Clarkson Potter
by Larousse Gastronomique
created by Prosper Montagne (Editor)
in Book
|
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The Japanese Kitchen
by Harvard Common Press
by Shimbo Beitchman
in Book
|
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
by Ten Speed Press
by David Lebovitz
created by Lara Hata (Photographer)
in Book
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