| 1080 Recipes
by Phaidon Press Inc.
by Simone Ortega
in Book
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| The New Best Recipe: All-New Edition
by AmericaÂs Test Kitchen
by Cook's Illustrated Magazine
created by John Burgoyne (Illustrator)
in Book
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| How To Cook Everything: Simple Recipes for Great Food
by Wiley
by Mark Bittman
created by Alan Witschonke (Illustrator)
in Book
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