| The Barefoot Contessa Cookbook
by Clarkson Potter
by Ina Garten
in Book
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| Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
by Clarkson Potter
by Ina Garten
in Book
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| Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
by Clarkson Potter
by Ina Garten
in Book
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| Barefoot in Paris: Easy French Food You Can Make at Home
by Clarkson Potter
by Ina Garten
in Book
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| Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
by Clarkson Potter
by Ina Garten
in Book
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| Simply Ming: Easy Techniques for East-Meets-West Meals
by Clarkson Potter
by Ming Tsai
in Book
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| Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago
by Houghton Mifflin
by Wolfgang Puck
in Book
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| Wolfgang Puck's Pizza, Pasta, and More!
by Random House
by Wolfgang Puck
in Book
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| Cucina Simpatica: Robust Trattoria Cooking From Al Forno
by William Morrow Cookbooks
by Johanne Killeen
in Book
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| On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind
by William Morrow Cookbooks
by Johanne Killeen
in Book
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| Giada's Family Dinners
by Clarkson Potter
by Giada De Laurentiis
in Book
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| The Stinking Rose Restaurant Cookbook
by Ten Speed Press
by Andrea Froncillo
created by Caren Alpert (Photographer)
in Book
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| The Food of India: A Journey for Food Lovers (Food Of Series)
by Whitecap Books
by Priya Wickramasinghe
in Book
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| The Paris Cafe Cookbook : Rendezvous and Recipes from 50 Best Cafes
by William Morrow Cookbooks
by Daniel Young
in Book
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| Grilled Cheese: 50 Recipes to Make You Melt
by Chronicle Books
by Marlena Spieler
created by Sheri Giblin (photographer) (Photographer)
in Book
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| Macaroni And Cheese
by Chronicle Books
by Marlena Spieler
created by Noel Barnhurst (Photographer)
in Book
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| Yummy Potatoes: 65 Downright Delicious Recipes
by Chronicle Books
by Marlena Spieler
created by Sheri Giblin (Photographer)
in Book
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| Pot Pies: Yumminess in a Dish
by Chronicle Books
by Elinor Klivans
created by Scott Peterson (Photographer)
in Book
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| Tartine
by Chronicle Books
by Elisabeth Prueitt
created by Alice Waters (Foreword)
in Book
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| The Cake Book
by Wiley
by Tish Boyle
created by John Uher (Photographer)
in Book
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| Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
by Houghton Mifflin
by Sherry Yard
created by Wolfgang Puck (Foreword)
in Book
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| I'm Dreaming of a Chocolate Christmas
by Wiley
by Marcel Desaulniers
created by Ron Manville (Photographer)
in Book
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| Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
by Clarkson Potter
by Martha Stewart Living Magazine
in Book
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| Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight
by Clarkson Potter
by Carole Walter
in Book
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| Coffee Cakes: Simple, Sweet, and Savory
by Chronicle Books
by Lou Seibert Pappas
created by Maren Caruso (Photographer)
in Book
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| Crepes: Sweet & Savory Recipes for the Home Cook
by Chronicle Books
by Lou Seibert Pappas
created by Jean-Blaise Hall (Photographer)
in Book
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| Muffins Galore
by Spruce
by Catherine Atkinson
in Book
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| The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
by William Morrow Cookbooks
by Bruce Weinstein
in Book
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| New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
by Thomas Nelson
by Marjorie Druker
in Book
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| The Glorious Soups and Stews of Italy
by Chronicle Books
by Domenica Marchetti
created by William Meppem (Photographer)
in Book
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| Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food
by Viking Adult
by Lori De Mori
in Book
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| Morton's Steak Bible: Recipes and Lore from the Legendary Steakhouse
by Clarkson Potter
by Klaus Fritsch
in Book
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| The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca
by Artisan/Workman Publishing Company
by David Pasternack
created by Mario Batali (Foreword)
in Book
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| The Vegetable Dishes I Can't Live Without
by Hyperion
by Mollie Katzen
in Book
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| Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
by Stewart, Tabori & Chang
by Arthur Schwartz
created by Chris Callis (Photographer)
in Book
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| The Good, the Bad, and the Yummy: Food that Suits Your Mood
by Running Press
by Adina Steiman
in Book
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| Cooking with Mickey and the Disney Chefs
by Disney Editions
by Pam Brandon
in Book
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