| Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
by Clarkson Potter
by Madhur Jaffrey
in Book
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| Vegetarian Cooking for Everyone
by Broadway
by Deborah Madison
in Book
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| Fast Vegetarian Feasts
by Main Street Books
by Martha Rose Shulman
in Book
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| Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
by Clarkson Potter
by Moosewood Collective
in Book
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| Moosewood Cookbook Classics, Mini Edition
by Running Press Miniature Editions
by Mollie Katzen
in Book
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| The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
by Ten Speed Press
by Mollie Katzen
in Book
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| South the Beautiful Cookbook
by Collins Publishers
by Mara Reid Rogers
in Book
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| In Pursuit of Flavor (The Virginia Bookshelf)
by University of Virginia Press
by Edna Lewis
created by Louisa Jones Waller (Illustrator)
in Book
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| New York Times Cookbook
by William Morrow Cookbooks
by Craig Claiborne
in Book
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| My Kitchen in Spain: 225 Authentic Regional Recipes
by William Morrow Cookbooks
by Janet Mendel
in Book
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| Paella!: Spectacular Rice Dishes From Spain
by Henry Holt and Co.
by Penelope Casas
in Book
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| The 1997 Joy of Cooking
by Scribner
by Marion Rombauer Becker
in Book
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| The Gourmet Cookbook: More Than 1000 Recipes
by Houghton Mifflin
by John Willoughby
created by Ruth Reichl (Editor)
in Book
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