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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
by Vintage
by Bill Buford
in Book
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Marcella's Italian Kitchen
by Knopf
by Marcella Hazan
in Book
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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
by Willia Morrow
by Christopher Schlesinger
in Book
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The Cake Bible
by William Morrow Cookbooks
by Rose Levy Beranbaum
in Book
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Chef Prudhomme's Louisiana Kitchen
by William Morrow Cookbooks
by Paul Prudhomme
in Book
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The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.
by Clarkson Potter
by Diana Kennedy
in Book
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The New Best Recipe: All-New Edition
by AmericaÂs Test Kitchen
by Cook's Illustrated Magazine
created by John Burgoyne (Illustrator)
in Book
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